Health Inspection Problems?
Most restaurant and food service managers are incredibly anxious during an inspection by the health department. They pray that everyone and everything just happens to be perfect, and that the Inspector is having a good day.
Wouldn’t you like a more proactive approach, even if everything isn’t perfect during the inspection?
Did you know that Health Inspectors don’t always write down every violation they see during an inspection?
How would you like to:
- Improve your inspection report
- Feel more calm during an inspection
- Prioritize the most important issues
- Have a plan for damage control during the inspection
- Know what to showcase to the Inspector
- Be thought of as “one of the good guys”
- Speak the same language as your Inspector
- Inspire your Inspector to coach you instead ofdocument every shortcoming
Our training DVD and resource guide, ”Health Inspection Coach: How To Talk To Your Inspector (Since You Have To Anyway!)”, is the coaching session that has been created by a former Health Inspector, with you in mind!
”Health Inspection Coach: How To Talk To Your Inspector (Since You Have To Anyway!)” DVD
