Professional Food Handler Certificate Program
NEHA’s Professional Food Handler Certificate Program textbook gives food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the U.S. FDA 2009 Food Code, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes entertaining graphics that assist readers in retaining the information.
Use this book for:
- preparation for employment in the food industry,
- employee orientation of food safety programs,
- refresher training, and
- requirements for employee-level (food handler) training by state and/or local jurisdictions.
55 pages, paperback.
National Environmental Health Association, Inc. (2009)
MindLeaders, Inc. (Portions) (2009)
Table of Contents
Chapter 1 Foodborne Illness and Contamination
Chapter 2 Receiving Food
Chapter 3 Storing Food
Chapter 4 Preparing and Serving Food
Chapter 5 Personal Hygiene
Chapter 6 Cleaning and Sanitizing
Chapter 7 Pest Prevention
Food Handler Quiz
Thermometer Calibration 1
Thermometer Calibration 2
Glossary
Index
