NEHA Certified Professional Food Manager
National Environmental Health Association, Inc. (2010)
MindLeaders, Inc. (Portions) (2010)
NEHA Food Safety Training’s Certified Professional Food Manager textbook goes above and beyond any other food safety textbook to bring you the most up-to-date and comprehensive material available.
NEHA Certified Professional Food Manager was created by food safety experts and is based on the U.S. FDA 2009 Food Code. This well-written text successfully prepares candidates to pass any of the Conference for Food Protection – American National Standards Institute accredited food safety manager exams. The economically priced, easily understood material is ideal for teaching managers what they need to know to become certified, and more importantly, it helps them retain information to maintain a high level of proficiency on the job. This follows NEHA’s seventy-five year tradition of providing top of the line educational material for the environmental health professional and ensuring that safe food practices are followed throughout the industry.
136 pages, paperback.
Table of Contents
Chapter 1 Managing Food Safety and Training
Chapter 2 Biological Contamination
Chapter 3 Other Sources of Contamination
Chapter 4 Handling Food Safely
Chapter 5 From Purchase to Service
Chapter 6 Facilities and Equipment
Chapter 7 Cleaning and Sanitizing
Chapter 8 Pest Control
Chapter 9 Legal Requirements, HACCP and Inspections
Appendix
