The HACCP Food Safety Facilitator’s Guide
This guide is intended for trainers and educators. The guide is a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs, and the seven HACCP principles. Each of the five star points of The HACCP Food Safety Employee Manual and The HACCP Food Safety Training Manual has a corresponding chapter in this Facilitator’s Guide. Each star point is comprised of three sections: Star Point Actions, Discussion Points, and Star Knowledge Answers. The HACCP Train-the-Trainer programs are available through out the United States and private classes are available Internationally.
